A full bodied black Assam tea with marigold, cornflower, cornflower petals and mango and pineapple bits. The full Assam tea develops a deep copper liquor and 4 minutes steeping time is the maximum recommended. A delightful tea experience reminiscent of English traditions. Each 4 ounce tin yields about 50 cups. A second infusion will yield another 50 cups but of decaffeinated tea. Steeping directions with each tin. CHOICE OF PACKAGING IN A TIN OR in a specially lined resealable pouch.