Our own private blend of China tea with
raspberry and black currants. Our most popular
selection. The 4 ounce tin will make 50 cups
and if stored in tin away from heat and light
(not in a refrigerator or freezer) the fresh
leaves will keep up to two years. We predict
you will drink all of it far before the time
expires. Each 4 ounce tin yields about 50 cups.
A second infusion will yield another 50 cups
but of decaffeinated tea. Steeping directions
with each tin. CHOICE OF PACKAGING IN A TIN OR
in a specially lined resealable pouch.