Stockholm Restaurant Culinary Camp

Culinary Camp

OVERNIGHT CAMP
Two day with one overnight.
Sessions: June 12 – 13; June 26 – 27, July 17 – 18; August 7 – 8, 2008

Students will be scheduled starting at 9:30 the first day until dinner at 5 PM. The second day will start with breakfast at 8:30 AM with the graduation dinner and etiquette at 4:30 PM. Tuition of $450. covers supplies, foods for preparation, three tickets for graduation (two guests and one student) and the student meals during camp. The Camp will pay $35. lodging either with a host family in Lindsborg or towards a room at the Viking Motel if accompanied by a parent or parental approved adult.

WEEKDAY CAMP
2 – 4:30 Mon, Tues, Wed., Thurs., and 2 – 5PM Fri.
Sessions: June 16 – 20; July 7 – 11; July 21 – 25
The $395. tuition covers the cost of foods, three graduation dinners (two guest and one student), supplies and snacks prepared by the student.

Objectives:
Prepare students about nutrition, food safety, etiquette and basic food preparations with garnishing techniques. Camp is suitable for ages 8 – 18 years of age. Parents may join their camper for the same fee but learning materials are geared to the young student.

Small camps will allow for hand-on experiences with a ratio of 1:2 students to instructors.
Students will work under supervision learning hand-washing, knife skills, stove safety, food preparation with safety and garnishing.
Students will plan the graduation dinner for two invited guests per student. Additional graduation tickets may be purchased for an additional $18. plus tax and gratuity.
Students must have a signed permit for camp transportation to the local butcher to learn about cuts of meat and selections of meats.
A working etiquette program will include invitations, RSVP protocol, dining protocol, table setting, napkin folding and introduction protocols.

A non-refundable deposit is due with registration. The remainder tuition is due in full 45 days before the start of camp along with parental permission and emergency contact papers.